Overview

HACCP is a preventive food safety system that identifies, evaluates, and controls hazards that are significant to food safety. It is widely used in food manufacturing, processing, storage, and distribution systems.

HACCP focuses on hazard-based preventive control instead of relying only on end-product inspection.

Who Can Apply

• Food manufacturers
• Restaurants and catering businesses
• Food processing units
• Food packaging companies
• Cold storage and food logistics organizations
• Food service operations

Benefits

• Improves food safety control
• Supports preventive hazard management
• Builds customer and buyer confidence
• Strengthens monitoring and hygiene discipline
• Improves operational consistency in food handling
• Supports better control over critical food safety points

Our Support

We help organizations with hazard analysis guidance, critical control point identification support, documentation, implementation assistance, training, internal audit support, and certification readiness for HACCP systems.

Our support is practical and focused on helping businesses strengthen food safety systems effectively.